EDIBLE - OLIVE OIL NATURAL FIRST
'Obtained from ripe olives, olive oil, those who say do not eat fat'
Sensation in the mouth, leaving a light lubricating oil with the character and behavior of the flavor of the classic fragrance oil as our grandmothers oil.
By harvesting the ripe olives emerging chemicals such as organoleptic values is the classic oil group. In particular, olive oil dishes and fish / vegetables that we recommend for frying with oil is usually edible purposes.
After the initial precipitation was filtered, is kept in stainless steel tanks. More than 1.5% acidity, peroxide level 15 meqo2 / kg is low. This oil contains fewer calories and your food will be delicious, but, because of the strong lubricating ability to make you more delicious food using less oil will allow ...